Freezer Mongolian Beef by
Gweneris
Ingredients
2 lb. stew meat
4 tsp. olive oil
2 onion, thickly sliced
2 tbsp. minced garlic
1 cup soy sauce + 1 cup water
1 cup brown sugar
1 tsp. fresh minced ginger
1 cup hoisin sauce
2
lb. stew meat
4 tsp
olive oil
2
onion, thickly sliced
2 tbsp
minced garlic
1 cup
soy sauce + 1 cup water
1 cup
brown sugar
1 tsp
fresh minced ginger
1 cup
hoisin sauce
Instructions
Combine all ingredients in gallon bag and freeze. Thaw and dump the bag into the crockpot and cook on low for 6-8 hours.