1 egg, beaten
1/2 cup pizza sauce
1/4 cup seasoned bread crumbs
1/2 teaspoon italian seasoning
1 1/2 lbs ground beef
1 1/2 cups shredded part-skim mozzarella cheese
additional pizza sauce (optional)

1 egg, beaten 1/2 cup pizza sauce 1/4 cup seasoned bread crumbs 1/2 teaspoon italian seasoning 1 1/2 lbs ground beef 1 1/2 cups shredded part-skim mozzarella cheese

1 In a bowl, combine the egg, pizza sauce, bread crumbs and Italian seasoning. Fold beef into mixture and mix well. Divide meat mixture into 12 greased muffin cups.

2 Press mixture into bottom and up the sides. Fill center with cheese.

3 Bake at 375°F for 15-18 minutes or until meat is no longer pink. Serve immediately with additional pizza sauce and cheese if desired. Or cool, place in freezer bags and freeze for up to 3 months.

To cook frozen pizza cups:

Thaw in the refrigerator for 24 hours. Heat in microwave on high for 2-3 minutes or until heated through. Top with additional pizza sauce and cheese if desired.