1¼ pound cubed beef stew meat
2 cans of cream of mushroom soup (98% fat free for a healthier choice)
1 chopped onion
2 tablespoons Worcestershire Sauce
¼ cup beef broth
Dash of garlic salt
8 ounce cream cheese, cut up
Egg noodles
Sour cream, optional

1 ¼ pound cubed beef stew meat 2 can s of cream of mushroom soup (98% fat free for a healthier choice) 1 chopped onion 2 tablespoons Worcestershire Sauce 8 ounce cream cheese, cut up

1. In a 5-6 quart greased slow cooker combine beef, soup, onion, Worcestershire sauce, beef broth, and garlic salt.

2. Cook on low for 8 hours.

3. About 15-20 min before serving, add the cream cheese; stir occasionally until melted.

4. Cook noodles as directed.

5. Top with sour cream if desired.