1/2 cup reduced fat mayonnaise
1/2 cup reduced fat sour cream
zest of 1 lemon
1 T. lemon juice
2 scallions, white and green roughly chopped
2 T. fresh parsley, stems and leaves
2 T. chopped dill or chives
1/4 tsp. salt
1/4 tsp. black pepper

1/2 cup reduced fat mayonnaise 1/2 cup reduced fat sour cream 1 T. lemon juice 2 scallions, white and green roughly chopped 2 T. fresh parsley, stems and leaves 2 T. chopped dill or chives 1/4 tsp salt 1/4 tsp black pepper

Blend in blender until smooth.