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LC Skillet Beef & Macaroni by

Ingredients

1.5 lb. ground beef
1/2 cup chopped onion
2 cans (8 oz each) tomato sauce
1 cup water
1 pkg macaroni
1/2 cup chopped green pepper
2 T Worcestershire
1 tsp. salt
1/4 tsp. pepper

Instructions

In a large skillet over medium high heat cook beef and onion until done. Drain. Stir in remaining ingredients, bring to a boil. Reduce heat, cover and simmer for 20 - 25 minutes.

Servings: 6

Serving Size: 1 cup

Nutrition Information (per serving):
Calories 317
Fat 11 g
Saturated Fat 5 g
Cholesterol 56 mg
Sodium 700 mg
Carbohydrates 29
Fiber 2 g
Sugars 3 g
Protein 25 g

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