12 oz. medium diced butternut squash
4 Tbsp. butter, melted
1/2 tsp. salt
1/2 tsp. cinnamon
1/8 tsp. ground cardamom
3 Tbsp. brown sugar
Dash of cayenne
1.5 Tbsp. lemon juice

12 oz. medium diced butternut squash 4 Tbsp butter, melted 1/2 tsp salt 1/2 tsp cinnamon 1/8 tsp ground cardamom 3 Tbsp brown sugar 1 5 Tbsp. lemon juice

1. Preheat oven to 400 degrees F.

2. Melt butter. Toss squash in butter.

3. In a small bowl, combine salt, cinnamon, ground cardamom, cayenne, and brown sugar and stir to evenly combine ingredients. Toss squash in dry ingredients. Evenly distribute squash in pan.

4. Drizzle the lemon juice over the top of butternut squash. Bake, uncovered until tender, approximately 40 minutes.