Asian Slaw for Fish Tacos by
Gweneris
Source: Southern Living
Ingredients
1/3 cup rice vinegar
1 T. sugar
2 tsp. toasted sesame oil
1 T. soy sauce
1 tsp. grated fresh ginger
1 tsp. Asian chili-garlic sauce
1/4 tsp. salt and pepper
1 16. oz. package tri-color coleslaw mix
1/4 cup fresh cilantro, chopped
1/3 cup
rice vinegar
1
T. sugar
2 tsp
toasted sesame oil
1
T. soy sauce
1 tsp
grated fresh ginger
1 tsp
Asian chili-garlic sauce
1/4 tsp
salt and pepper
1
16. oz. package tri-color coleslaw mix
1/4 cup
fresh cilantro, chopped
Instructions
Mix all together.
Servings: 8
Serving Size: 1/2 cup
