Vegetable Dip by
Gweneris
Ingredients
1-1/2 cups (12 ounces) sour cream
3/4 cup mayonnaise
1 tablespoon dried minced onion
1 teaspoon garlic salt
1 teaspoon dill weed
1 teaspoon dried parsley flakes
Dash Worcestershire sauce
1
-1/2 cups (12 ounces) sour cream
3/4 cup
mayonnaise
1
tablespoon dried minced onion
1
teaspoon garlic salt
1
teaspoon dill weed
1
teaspoon dried parsley flakes
Instructions
In a small bowl, mix the first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables.
Servings: 8