2 tbsp margarine
2 tbsp flour
2 c milk
cubed turkey

2 tbsp margarine 2 tbsp flour 2 c milk

Melt margarine. Add flour, whisk in milk. Microwave until thick. Stir about every 2 minutes.

Cube turkey and warm in microwave with a sprinkle of water. Add to white sauce. Serve alone or on toast.