BBQ Beef Cups by
Gingifer77
Source: Hungry Girl
Ingredients
12oz Extra-Lean Ground Beef
1 small onion, finely chopped
3/4 cup Barbeque sauce
1 Pakage Pillsbury Cresent Seamless Dough Sheet
12
oz Extra-Lean Ground Beef
1
small onion, finely chopped
3/4 cup
Barbeque sauce
1
Pakage Pillsbury Cresent Seamless Dough Sheet
Instructions
Preheat over to 375. Spray 12-cup muffin pan with nonstick spray.
Bring a large skillet sprayed with nonstick spray to medium-high heat. Add beef and onion about 8-10 minutes)
Reduce heat to low, Stir BBQ sauce and let simmer for 5 minutes.
Roll dough out into a 12-inch by 9-inch rectangle. Using a knife or pizza cutter, cut into 12 squares.
Place each square into a muffin cup, and press it inot the bottom and up along the isdes to form a little dough cup for the beef.
Evenly distribute beef mixture among the cups. Bake in the oven for 12-15 minutes until golden brown.
Servings: 12
Serving Size: 1 Cup
Nutrition Information (per serving):
Calories |
125 |
Fat |
4 g |
Sodium |
321 mg |
Carbohydrates |
15 |
Fiber |
0.05 g |
Sugars |
7 g |
Protein |
7 g |