Nutrition Information Serves: 6 | Serving Size: 1 wrap Per serving: Calories: 243; Total Fat: 9g; Saturated Fat: 2g; Monounsaturated Fat: 2g; Cholesterol: 12mg; Sodium: 509mg; Carbohydrate: 30g; Dietary Fiber: 5g; Sugar: 4g; Protein: 10g Nutrition Bonus: Potassium: 161mg; Iron: 12%; Vitamin A: 7%; Vitamin C: 16%; Calcium: 11%

1 cup grape tomatoes, halved
3 tablespoons pitted kalamata olives, coarsely chopped
2 tablespoons crumbled feta cheese
1 1/2 tablespoons fresh lemon juice
1 tablespoon chopped fresh oregano
1 tablespoon olive oil
1/8 teaspoon ground red pepper
4 ounces shredded skinless, boneless rotisserie chicken breast (about 1 cup)
2 Kirby or small cucumbers, chopped
6 tablespoons plain hummus
6 (8-inch) whole-wheat flour tortillas

1 cup grape tomatoes, halved 3 tablespoons pitted kalamata olives, coarsely chopped 2 tablespoons crumbled feta cheese 1 1/2 tablespoons fresh lemon juice 1 tablespoon chopped fresh oregano 1 tablespoon olive oil 1/8 teaspoon ground red pepper 4 ounces shredded skinless, boneless rotisserie chicken breast (about 1 cup) 2 Kirby or small cucumbers, chopped 6 tablespoons plain hummus 6 (8-inch) whole-wheat flour tortillas

Place tomatoes, olives, feta, juice, oregano, oil, pepper, chicken, and cucumber in a large bowl; toss to combine.

Spread 1 tablespoon hummus over 1 side of each tortilla. Top each tortilla with about 1/2 cup chicken mixture. Roll up wraps; cut in half.