Chocolate Chip Bundt Cake by
Elaine Remez
Source: Mary Dheming
Ingredients
1 yellow cake mix
4 eggs
1/2 cup oil
1 (6 oz.) package instant chocolate pudding
1 pt. sour cream
12 oz. chocolate chips
coconut (optional)
1
yellow cake mix
4
eggs
1/2 cup
oil
1
(6 oz.) package instant chocolate pudding
1
pt. sour cream
12
oz. chocolate chips
Instructions
Mix first 5 ingredients & let stand 15 minutes.
Fold in chocolate chips and coconut.
Pour into bundt pan and abke at 350 degrees for 45-50 minutes.
Serve wartm with whipped cream or ice cream
