Chicken Parisienne by
Elaine Remez
Source: Ilene
Ingredients
6 chicken breasts, boned & skinned
1 pt. sour cream
1 can cream of mushroom soup
1/2 cup cooking sherry
mushrooms (optional)
6
chicken breasts, boned & skinned
1
pt. sour cream
1 can
cream of mushroom soup
1/2 cup
cooking sherry
Instructions
Season chicken with salt & pepper in a pyrex dish.
Mix the rest of the ingredients and pour over chicken.
Sprinkle with paprika.
Bake in 350 degree oven for 1 hour.
Servings: 6
Serving Size: 1 breast
