Karen's Ortega Souffle by
Elaine Remez
Source: Karen Kellegian
Serve with fruit salad and hot tortillas.
Ingredients
2 lb. Jack cheese sliced 1/4" thick
4 cans whole ortega chiles (or 1 large & 1 small can)
9 eggs
1 can evaporated milk
a little flour
1 cube butter (can use less)
2
lb. Jack cheese sliced 1/4" thick
4 can
s whole ortega chiles (or 1 large & 1 small can)
9
eggs
1 can
evaporated milk
1
cube butter (can use less)
Instructions
Layer in big pan bits of butter, cheese, chiles, sprinkling flour.
Repeat layers until end of ingredients.
Make 1 more layer on top.
Beat eggs & milk and pour on top.
Bake at 350 degrees, 45 minutes to 1 hour.
