Rocky Road by
Elaine Remez
Ingredients
1 sm. pkg chocolate chips
1 cup butterscotch bits
1/2 cup peanut butter
3 cups miniature marshmallows
1 cup salted peanuts
1
sm. pkg chocolate chips
1 cup
butterscotch bits
1/2 cup
peanut butter
3 cup
s miniature marshmallows
1 cup
salted peanuts
Instructions
Melt first 3 ingredients. Remove from heat. Stir in marshmallows and peanuts.
Line an 8" square pan with foil and pour in mixture. Put in refrigerator & then cut into squares when hardened.