Fruit Compote by
Elaine Remez
Source: Sissy Taran
Ingredients
24+ Macaroons
1 lg. can pear halves
1 med. can pears
1 med. can peaches
1 med. can pineapple
1 med. can apricots
1 sm. can bing cherries
1/4 cup brown sugar
1/2 cup melted butter
1/2 cup sherry
1 pkg toasted almonds
24
+ Macaroons
1
lg. can pear halves
1
med. can pears
1
med. can peaches
1
med. can pineapple
1
med. can apricots
1
sm. can bing cherries
1/4 cup
brown sugar
1/2 cup
melted butter
1/2 cup
sherry
1
pkg toasted almonds
Instructions
Drain fruit well on paper towels.
Butter oblong pan. Crumble 1/2 macaroons on bottom. Arrange fruit. Sprinkle on rest of macaroons. Sprinkle on sugar & melted butter, sherry, almonds, & cherries.
Bake 350 degrees 30 - 45 min.
