~ About 4 cups of gari.
~ About 8 cups of water.

1. Bring the water to a boil.
2. Lower the heat.
3. Add the gari to the boiling water.
4. Stir the mixture until it is consistent. Add more gari or more water to obtain the thickness you would like. Because gari is a little coarse, the resulting eba will be a little course, but if done properly, should not be lumpy.
5. Serve with Okra Soup, Egusi Soup or Ogbono Soup.