Crack Chicken by
Eligoop
Tags: Tried
Ingredients
3 Chicken breasts
1 tsp Garlic powder
1/2 tsp Black pepper
16 oz Cream cheese
1 cup Cheddar cheese (shredded)
1/2 cup Bacon bits
1 packet ranch seasoning
3
Chicken breasts
1 tsp
Garlic powder
1/2 tsp
Black pepper
16
oz Cream cheese
1 cup
Cheddar cheese (shredded)
1/2 cup
Bacon bits
1
packet ranch seasoning
Instructions
Place the chicken breasts into the slow cooker in a single layer.
Sprinkle the chicken with all the herbs and spices.
Arrange the pieces of cream cheese evenly over the chicken.
Cook the chicken for 3-4 hours on high or 6-8 hours on low, until the chicken is easy to shred.
Shred the chicken and stir to mix with the cream cheese.
Stir in the shredded cheddar, bacon bits, and green onions.
Servings: 10
Serving Size: 1/10
Nutrition Information (per serving):