3-4 chicken breasts boneless skinless (about 2 pounds)
1/2 tsp garlic powder
salt & pepper to taste
12.6 oz frozen broccoli florets thawed (1 package)
2 cans Campbell's condensed broccoli cheese soup
1 cup sharp cheddar cheese shredded

3 -4 chicken breasts boneless skinless (about 2 pounds) 1/2 tsp garlic powder 12 6 oz frozen broccoli florets thawed (1 package) 2 can s Campbell's condensed broccoli cheese soup 1 cup sharp cheddar cheese shredded

Preheat oven to 375˚F.
Lay the chicken breasts flat in a large baking dish. Sprinkle the garlic powder, salt and pepper over the chicken breasts to season them, then spread the broccoli florets on top.
Pour the broccoli cheese soup over the broccoli and chicken so that it is evenly covered and then top with the shredded cheddar cheese.

Bake for 45-55 minutes or until the chicken is cooked through (165˚F internal temperature.)
Garnish with parsley and serve over rice, mashed potatoes or your with your favorite side!