1 can Eagle Brand sweetened condensed milk
1 can(20 oz.) pineapple, drained
1/4 cup lemond juice
1 cup pecans
1 cup flaked coconut
1 8 oz. cool whip
2 graham cracker crust

1 can Eagle Brand sweetened condensed milk 1 can (20 oz.) pineapple, drained 1/4 cup lemond juice 1 cup pecans 1 cup flaked coconut 1 8 oz. cool whip 2 graham cracker crust

Mix milk and lemon juice till fluffy. Add coconut, pecans, and crushed pineapple. Stir in cool whip. Mix well. Pour in 2 graham cracker pie crust. Chill about 2 hrs.