1 30oz. Bag shredded Hash Browns
1 cream of Chicken Soup
16oz. Sour Cream
2 cups Shredded Cheddar Cheese
4 oz. mozzarella cheese
1 tsp. salt
1/4. Tsp. pepper
1 Stick Marg.
2 cups cornflakes (crushed)
Becon bits

1 30oz. Bag shredded Hash Browns 1 cream of Chicken Soup 16 oz. Sour Cream 2 cup s Shredded Cheddar Cheese 4 oz. mozzarella cheese 1 tsp salt 1/4 Tsp. pepper 1 Stick Marg. 2 cup s cornflakes (crushed)

Mix together, pour in 9x13 greased casserole dish, Sauté cornflakes in butter and sprinkle on top, scrambled becon bits on top. Cover and bake at Bake 350* 1 hour