Pina Colada Coconut cake by
Doris Galloway
Ingredients
1 box white cake mix
1 15 oz. can cream of coconut
1 14 oz. condenses milk
1 12 oz. cool whip
1 6 oz. pkg. frozen shredded coconut
1 box
white cake mix
1
15 oz. can cream of coconut
1
14 oz. condenses milk
1
12 oz. cool whip
1
6 oz. pkg. frozen shredded coconut
Instructions
Mix and bake cake according to instrutions on box, us a 9x13 pan. Punch holes in cake while still hot. Mix coconut cream and milk, pour over cake while warm, Let cool. Spread cool whip over cake. Spread coconut on top. Keep refrigerated.
