Butternut Squash Pie by
Doris Galloway
Ingredients
3 cups cooked butternut squash
2 cups brown sugar
1 cup evaporated milk
3 eggs
3 tbs. butter (melted)
1 tes. cake spice
3 cup
s cooked butternut squash
2 cup
s brown sugar
1 cup
evaporated milk
3
eggs
3
tbs. butter (melted)
1
tes. cake spice
Instructions
Mix all together and bake at 400 degrees for about 45 min. or until its firm in the middle. This makes 2 pies.
