Punch Bowl Cake by
Doris Galloway
Ingredients
1 boy yellow cake mix
2- 4oz. pkg. Instant vanilla pudding
1 large can cherry pir filling
2- 6oz. pkg. frozen coconut
1 large can fruit cocktail (drained)
1 large can crushed pineapple (drained)
2- 8oz. cartons cool whip
1 1/2 cups chopped nuts
1
boy yellow cake mix
2
- 4oz. pkg. Instant vanilla pudding
1
large can cherry pir filling
2
- 6oz. pkg. frozen coconut
1
large can fruit cocktail (drained)
1
large can crushed pineapple (drained)
2
- 8oz. cartons cool whip
1
1/2 cups chopped nuts
Instructions
Prepare the yellow cake mix according to the direction on the package and cool. Prepare the pudding according to the package and ref.
Place 1 cake layer in Punch Bowl, adding in layers 1/2 of ingredients in this order, pudding, pie filling, fruit cocktail, pineapple, nuts, coconut, cool whip. Place the second layer and repeat the same as first.