Pumpkin Roll by
Doris Galloway
Ingredients
3 eggs
1 cup sugar
2/3 cup pumpkin
3/4 cup all-purpose flour
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 cup nuts, chopped
3
eggs
1 cup
sugar
2/3 cup
pumpkin
3/4 cup
all-purpose flour
1
teaspoon baking powder
2
teaspoons cinnamon
1/2 cup
nuts, chopped
Instructions
Beat eggs. Add sugar. mix flour and other dry ingredients, Stir pumpkin into eggs. fold dry ingredients and mix well. Place batter into a greased jelly roll pan. Sprinkle with nuts and bake at 375 degrees for 12-15 minutes. To prepare filling, combine 2 packages cream cheese, 1 cup powdered sugar. 1 teaspoon vanilla. Mix ingredients until creamy. Spread and roll up.