Chocolate Bon-Bons by
Doris Galloway
Ingredients
1 1/2 pkgs. graham crackers (crushed)
1 box powdered sugar
1 cup pecans
8 oz. peanut butter (creamy or crunchy)
1 sticks melted butter
1 cup coconut
1 tes. vanilla
1 large bag chocolate chips
1/2 block paraffin wax
1
1/2 pkgs. graham crackers (crushed)
1 box
powdered sugar
1 cup
pecans
8
oz. peanut butter (creamy or crunchy)
1
sticks melted butter
1 cup
coconut
1
tes. vanilla
1
large bag chocolate chips
1/2
block paraffin wax
Instructions
Crush crackers in food processor; put in large bowl and add sugar, coconut, nuts, melted butter and peanut butter. Mix well with hands, make into balls.
Melt paraffin and chocolate in double boiler; dip balls in chocolate and put on wax paper to cool.
