Ice Box Fruit Cake by
Doris Galloway
Ingredients
1 qt. pecans (chopped)
1 qt. english walnuts
1 lb. candied pineapple
1 lb. candied cherries
1 lb, marshmallows
1 box white rasins
1 box vanilla wafers (crushed)
1/2 lb. margarine
1 tssp. vanilla
1
qt. pecans (chopped)
1
qt. english walnuts
1
lb. candied pineapple
1
lb. candied cherries
1
lb, marshmallows
1 box
white rasins
1 box
vanilla wafers (crushed)
1/2
lb. margarine
1
tssp. vanilla
Instructions
Crush vanilla wafers, add fruit and nuts, mix well, Melt margarine and marshallows. Pour over dry mixture, mix well. Line pan with foil. Put in refigerator overnight.
