2 cups cooked squash (drained)
2 eggs
2 1/2 cups bread crumds or stuffing mix
1/2 cup milk
1 onion chopped
1/2 stick margarine
1 tablespoon grround sage
Salt and Pepper to taste

2 cup s cooked squash (drained) 2 eggs 2 1/2 cups bread crumds or stuffing mix 1/2 cup milk 1 onion chopped 1/2 stick margarine 1 tablespoon grround sage

Mix all together and bake in shallow greased baking pan at 375 degrees until brown.