Breakfast Casserole by
Doris Galloway
Ingredients
1 lb Sausage (cooked and scrambled)
4 slices bread
1 1/2 cup grated cheese (chedder)
Line bottom of 9x13 casserole dish that has been spread with pam, with 2 slices of bread, broken in pieces.
Then Add:
1/2 of scrambled / cooked sausage
1/2 of grated cheese
Repeat with another layer of bread pieces, sausage and cheese
In Mixing bowl:
6 eggs
1 tsp. dry mustard
1 tsp. salt and pepper
2 cups milk
Mix and pour over layers.
1
lb Sausage (cooked and scrambled)
4
slices bread
1
1/2 cup grated cheese (chedder)
1/2
of scrambled / cooked sausage
1/2
of grated cheese
6
eggs
1 tsp
dry mustard
1 tsp
salt and pepper
2 cup
s milk
Instructions
Put in refrigerator 8 hours or overnight. Bake at 350 degrees for 45 mins. Be careful not to over bake.