6-8 Chicken Breasts (cooked and de-boned)
2 1/2 cups cornbread crumbs
1 cup white bread crumbs
1 egg 2 cans cream of chicken soup
1 can chicken broth
1 tablespoon sage (or to taste)
1 small onion
1/2 stick margarine (melted)
salt and pepper (to taste)

6 -8 Chicken Breasts (cooked and de-boned) 2 1/2 cups cornbread crumbs 1 cup white bread crumbs 1 egg 2 cans cream of chicken soup 1 can chicken broth 1 tablespoon sage (or to taste) 1 small onion 1/2 stick margarine (melted)

Dressing:
Mix cornbread crumbs, white bread crumbs, 1 can cream of chicken soup, 11 can chicken broth, 1 tbsp. sage, 1 small chopped onion,1/2 stick mararine (melted), ssalt and pepper.

Spread 1/2 can cream of chicken soup on bottom of crock pot, than layer of chicken, than 1/2 of dressing mixture, Add another layer of chicken, than another layer of dressing and finish off with the other 1/2 can of cream of chicken soup. Cook on high for 3 hours.