Chocolate Pecan Clusters by
Doris Galloway
May use cashew, walnuts, or peanuts
Ingredients
1 pound sweet chocolate
1 can Eagle Brand sweet condensed milk
2 cup pecans (chopped)
1 cup heath bits
1
pound sweet chocolate
1 can
Eagle Brand sweet condensed milk
2 cup
pecans (chopped)
1 cup
heath bits
Instructions
In top of double boiler melt chocolate over hot water. Remove from heat, Stir in Sweet Condensed milk and pecans, Stir till mixed well. Drop teaspoonsfuls onto buttered cookie sheet. Refrigerate several hours.
