Crockpot Macaroni Pie by
Doris Galloway
Ingredients
8 oz. macaroni, cooked and drained
1 tall can evaporated milk
1-1/2 cup sweet milk
1 tsp. salt
2 cups sharp cheese
1 cup med. cheese
1/2 cup margarine
2 eggs
Black pepper to taste
8
oz. macaroni, cooked and drained
1
tall can evaporated milk
1
-1/2 cup sweet milk
1 tsp
salt
2 cup
s sharp cheese
1 cup
med. cheese
1/2 cup
margarine
2
eggs
Instructions
Mix milk, salt. pepper and eggs well. Add butter to hot maccaaroni, mix all together in large bowl and pour into greased crockpot. Save enough cheese to ssprinkle on top of pie. Cook 3-1/2 to 4 hours on low heat