Salmon Chowder by 
Doris Galloway
Ingredients
1 can 14 oz. salmon
1/4 cup chopped onion
4 tbs. butter
3 cup diced potatoes (cooked)
1 can chicken broth
1 can cream corn
1 can evaporated milk
1/2 tes. black pepper
1/2 tes. garlic power
1/2 tes. lawry's seasoned salt
1/2 tes. parsley
1 can        
14 oz. salmon
1/4 cup        
chopped onion
4         
tbs. butter
3 cup        
diced potatoes (cooked)
1 can        
chicken broth
1 can        
cream corn
1 can        
evaporated milk
1/2         
tes. black pepper
1/2         
tes. garlic power
1/2         
tes. lawry's seasoned salt
1/2         
tes. parsley
Instructions
Heat before adding Salmon.