Veg-All Casserole by
Doris Galloway
Ingredients
2 cans veg-all
1 can cream of chicken soup
1 can cream of mushroom soup
1 med onion (chopped)
1/4 cup mayonnaise
1 cup chedder cheese (shredded)
1 small can water chestnuts (opt.)
2 can
s veg-all
1 can
cream of chicken soup
1 can
cream of mushroom soup
1
med onion (chopped)
1/4 cup
mayonnaise
1 cup
chedder cheese (shredded)
1
small can water chestnuts (opt.)
Instructions
Mix together, pour in casserole dish. Top with 1 roll ritz cracker crumbs on top. Bake at 350 degrees for 40 mins.
