Whole Heads of Garlic
Olive Oil

Peel away the papery white outer layer that covers the bulb. Leave the individual covering on each clove and leave each clove attached to the root. Cut a little off the top of the cloves so that you can see down into each clove. Cut the top (pointed end/stalk) off the head of garlic. Place the head of garlic on a piece of foil large enough to wrap the garlic in. Or use one of those great clay garlic roasters. Drizzle or brush a little olive oil over the garlic head. Wrap the garlic head well with the foil. Bake in a preheated oven at 350ºF/175ºC for about 30-35 minutes, until the garlic is soft.