- Eye of Round
- Desired Spices

Preheat oven to 500 degrees

Season eye of round with desired spices (Montreal steak, garlic powder, onion powder, green spices, chili flakes) and place in roasting pan or baking dish

Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time!

Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve.