Smoked Salmon Dip (Ray Pava) by
Cpeirson
Ingredients
1 8oz chive & onion cream cheese, softened
1/2 c sour cream
1/3 c mayonnaise
2 t lemon juice
1/2 t worcestershire sauce
1/2 t garlic salt
1/2 t lemon pepper
1/2 t onion powder
6oz smoked salmon, flaked (I always add more)
2 t chopped fresh dill + more for garnish
1
8oz chive & onion cream cheese, softened
1/2
c sour cream
1/3
c mayonnaise
2
t lemon juice
1/2
t worcestershire sauce
1/2
t garlic salt
1/2
t lemon pepper
1/2
t onion powder
6
oz smoked salmon, flaked (I always add more)
2
t chopped fresh dill + more for garnish
Instructions
Blend together all ingredients except salmon and dill. Fold in salmon and dill.
Chill well and serve with crackers, pita chips, crostinis, etc...
