Meddeterean Baked Feta Dip by
Cpeirson
Ingredients
Block of Feta
Halved gr olives
Halved
Kalamatra olives
Halved Cherry tomatoes
evoo
dried/finely chopped thyme
evoo
honey
s&p
crushed red pepper flakes
Instructions
Lay feta in oven-proof dish. Top with olives and tomatoes. Drizzle evoo. Season w/s&p, thyme. Bake at 350 until slightly roasted. Drizzle w/honey and crushed red pepper flakes.
Serve warm w/crackers
