Turtle Pumpkin Pie (Carrie) by
Cpeirson
Ingredients
1/4 + c caramel toppping, divided
1/2 c + 2T pecan pieces, divided
1 c cold milk
2 pkg (small) jello instant vanilla pudding
1 c canned pumpkin
1 t cinnamon
1/2 t nutmeg
1 graham cracker pie crust
1 8oz cool whip, divided
1/4
+ c caramel toppping, divided
1/2
c + 2T pecan pieces, divided
1
c cold milk
2
pkg (small) jello instant vanilla pudding
1
c canned pumpkin
1
t cinnamon
1/2
t nutmeg
1
graham cracker pie crust
1
8oz cool whip, divided
Instructions
Pour 1/4 c caramel topping into crust and sprinkle with 1/2 the pecans pieces. Beat milk, dry pudding mixes, pumpkin and spices with wisk until blended. Stir in 1 1/2 c cool whip. Spread into crust. Top with remaining cool whip. Refrigerate 1 hr. Top with remaining cool whip and drizzle carmel with fork.
