2 lbs boneless chicken breasts
2 (8 oz) blocks cream cheese
2 (1 oz) packets dry Ranch seasoning
8 oz bacon, cooked crisply and crumbled
Shredded cheese
Hamburger buns or rolls

In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.

Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.

Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.

Add in crumbled bacon and stir to incorporate.

Serve warm. With shredded cheese on rolls.