Quiche Lorraine by
Cpeirson
Ingredients
1 deep dish frozen pie shell
4 eggs, beaten
8 slices bacon, cooked and crumbled
1 1/2 c milk
1/2 t salt
dash of cayenne pepper
8oz shredded swiss cheese
2T flour
1
deep dish frozen pie shell
4
eggs, beaten
8
slices bacon, cooked and crumbled
1
1/2 c milk
1/2
t salt
8
oz shredded swiss cheese
2
T flour
Instructions
Heat oven to 350. Combine eggs, milk, seasonings. Toss cheese with flour and add to egg mixture. Add bacon. Pour into pie shell and bake 45-60 minutes until knife inserted in center is clean. Cool 10 minutes before serving.