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Sue's Potatoes by

Ingredients

2 lb frozen hash browns, thawed
1/2 stick butter, melted
1 t salt
1/2 t pepper
1 can cream of chicken soup
8 oz sour cream
1/2 c chopped onion
10 oz shredded cheddar cheese
1 c crushed corn flakes (or potato chips and omit melted butter)
3 T butter, melted

Instructions

Mix all ingredients and top with crushed cornflakes mixed with 3T melted butter. Bake 350 for 1 1/2 hrs.

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