Sue's Potatoes by
Cpeirson
Ingredients
2 lb frozen hash browns, thawed
1/2 stick butter, melted
1 t salt
1/2 t pepper
1 can cream of chicken soup
8 oz sour cream
1/2 c chopped onion
10 oz shredded cheddar cheese
1 c crushed corn flakes (or potato chips and omit melted butter)
3 T butter, melted
2
lb frozen hash browns, thawed
1/2
stick butter, melted
1
t salt
1/2
t pepper
1 can
cream of chicken soup
8
oz sour cream
1/2
c chopped onion
10
oz shredded cheddar cheese
1
c crushed corn flakes (or potato chips and omit melted butter)
3
T butter, melted
Instructions
Mix all ingredients and top with crushed cornflakes mixed with 3T melted butter. Bake 350 for 1 1/2 hrs.