Mexican Shrimp Cocktail:
1-2 lb shelled and cooked shrimp (50-60 count),
2 large chopped tomatoes,
1/2 small white onion (chopped) or 2 green onions (chopped),
1/2 cup cilantro slightly chopped,
1/2 jalapeno (diced with seeds),
1 avocado (chopped),
tomato juice (V8),
lime juice, salt and pepper.

1 -2 lb shelled and cooked shrimp (50-60 count), 2 large chopped tomatoes, 1/2 small white onion (chopped) or 2 green onions (chopped), 1/2 cup cilantro slightly chopped, 1/2 jalapeno (diced with seeds), 1 avocado (chopped),

Mix all in glass bowl and chill