2 tablespoons butter
2 large green chiles, diced
2 jalapenos, finely diced
1 poblano chile, diced
2 onions, diced
4 pounds diced frozen hash brown potatoes (2 bags)
Salt and ground pepper
2 cups grated sharp Cheddar
2 cups grated Monterey Jack
8 slices bacon, fried and chopped

2 tablespoons butter 2 large green chiles, diced 2 jalapenos, finely diced 1 poblano chile, diced 2 onions, diced 4 pounds diced frozen hash brown potatoes (2 bags) 2 cup s grated sharp Cheddar 2 cup s grated Monterey Jack 8 slices bacon, fried and chopped

Preheat the oven to 375 degrees F.

Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and bacon. Bake until hot and bubbly, about 30 minutes.