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Pineapple-Cherry-Coconut Dessert (Linda) by

Ingredients

1 yellow cake mix
1 package vanilla instant pudding
milk
1 small can crushed pineapple
1 cool whip
coconut
marachino cherries

Instructions

Bake cake as directed in a prepared 13x9" pan. Cool. Prepare vanilla pudding as directed and mix with drained crushed pineapple. Layer over cooled cake. Add the following layers: cool whip, coconut, cherries. Refrigerate.

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