Oriental Rice Salad by
Cpeirson
Ingredients
15-20 med cooked shrimp
1 box orzo, cooked and drained
1 box wild rice, cooked and drained
1 small pkg frozen peas, thawed
1 c celery, finely chopped
1/2 c red onion, finely chopped
4oz can chow mein noodles (to sprinkle on top)
Dressing:
1/4 c canola oil
2T rice vinegar
1 1/2 t soy sauce
1/2 t curry powder
1/2 t celery seed
15
-20 med cooked shrimp
1 box
orzo, cooked and drained
1 box
wild rice, cooked and drained
1
small pkg frozen peas, thawed
1
c celery, finely chopped
1/2
c red onion, finely chopped
4
oz can chow mein noodles (to sprinkle on top)
1/4
c canola oil
2
T rice vinegar
1
1/2 t soy sauce
1/2
t curry powder
1/2
t celery seed
Instructions
Mix first 6 ingredients together. Just before serving, mix the dressing and shake well. Pour over salad and toss well. Top with noodles. Serve at room temp.