8 oz kalamata olives, pitted and minced
3 garlic cloves, minced
2 TBS capers, rinsed and drained
2 TBS minced fresh Italian parsley
2 tsp minced lemon peel
Freshly ground pepper to taste
3 TBS extra virgin olive oil
1 minced anchovy filled (optional)

In a small bowl, combine olives, garlic, capers, parsley, anchovy, lemon peel, and black pepper. Add extra virgin olive oil and mix thoroughly.

Makes 1/2 cup

Healthy Cooking Tips:

The olives, capers, garlic and parsley may be minced at the same time in a food processor.