Quinoa Corn and Avocado Salad by
Cpeirson
Ingredients
1½ cups cooked quinoa
1½ cups frozen corn, thawed
2 medium avocados, diced
1 cup cherry tomatoes, halved
½ medium red onion, diced small
¼ cup chopped fresh cilantro
Zest of 1 lime and 2 tablespoons fresh lime juice
Sea salt to taste
1
½ cups cooked quinoa
1
½ cups frozen corn, thawed
2
medium avocados, diced
1 cup
cherry tomatoes, halved
Instructions
Combine everything in a large bowl and mix well.