1/2 cup low-fat Greek yogurt or sour cream
2 tablespoons white wine vinegar
1/2 teaspoon ground cumin
kosher salt and black pepper
3/4 pound large carrots (2 to 3), peeled
2 Granny Smith apples, halved and cored
1/2 cup golden raisins
1/4 cup chopped cilantro

1/2 cup low-fat Greek yogurt or sour cream 2 tablespoons white wine vinegar 1/2 teaspoon ground cumin 3/4 pound large carrots (2 to 3), peeled 2 Granny Smith apples, halved and cored 1/2 cup golden raisins 1/4 cup chopped cilantro

1.In a large bowl, whisk together the yogurt, vinegar, cumin, ½ teaspoon salt, and ¼ teaspoon pepper.
2.Cut the carrots into 3- to 4-inch pieces. In a food processor fitted with the grating disk, grate the carrots and apples.
3.Add the carrots, apples, raisins, and cilantro to the yogurt dressing and toss to combine.