1/2 cup mayonnaise or salad dressing
1/4 cup orange juice
1 teaspoon sugar
1/2 teaspoon salt
Dash of pepper
3 cups coarsely chopped broccoli florets (about 8 oz)
1 cup orange, peeled, cut into bite-size chunks
3/4 sweetened dried cranberries
1/3 cup roasted salted sunflower nuts
2 tablespoons sliced red onion

In large serving bowl, mix mayonnaise, orange juice, sugar, salt and pepper. Add remaining ingredients; toss until well coated. Store covered in refrigerator.